nổ hũ uy tín Pork shoulder hock

Description:
BaF pork shoulder hocks meet food safety standards. They are firm and combined with nổ hũ uy tín fatty tendons so that they are greasy, suitable for stewing soup, cooking noodle soup, etc.

nổ hũ uy tín front legs work a lot; therefore, nổ hũ uy tín meat will be thin, soft, sweet and have more tendons. nổ hũ uy tín meat will be softer and spices – absorbed when it is cooked.