BaF Meat Archives - Công ty Cổ phần Nông nghiệp BAF Việt Nam /en/danh-muc-du-an/baf-meat/ Công ty Cổ phần Nông nghiệp BAF Việt Nam Thu, 17 Jul 2025 08:44:12 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 /wp-content/uploads/2021/09/favicon-100x100.png BaF Meat Archives - Công ty Cổ phần Nông nghiệp BAF Việt Nam /en/danh-muc-du-an/baf-meat/ 32 32 PORK FEMUR BONE /en/du-an/pork-femur-bone-2/ Fri, 25 Aug 2023 02:27:31 +0000 /?post_type=product&p=5890 The post PORK FEMUR BONE appeared first on Công ty Cổ phần Nông nghiệp BAF Việt Nam.

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]]> PORK BLADE BONE /en/du-an/pork-blade-bone/ Thu, 24 Aug 2023 09:21:19 +0000 /?post_type=product&p=5885 The pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF transfers. The pigs brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, the pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.

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]]> PORK FEMUR BONE /en/du-an/pork-femur-bone/ Thu, 24 Aug 2023 09:20:55 +0000 /?post_type=product&p=5883 The pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF Meat transfers. The pigs brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, the pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.

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]]> Pork neckbone /en/du-an/pork-neckbone/ Thu, 24 Aug 2023 08:05:19 +0000 /?post_type=product&p=5872 Description:

BAF Meat pork neckbones are packed and preserved to meet food safety standards. A thick and tender meat layer adds to the sweet bones, making it suitable for preparing nutritious vegetable soups.

BAF Meat pork neckbone comprises meat interspersed with bone. When cooked with nutrients from pork neckbone, it will sweeten and taste delicious. That is why pork neckbones are often used to simmer, cook broth, hot pot, soup and porridge etc., to add flavour and create a natural sweetness for the dish. Some delicious dishes from pork neckbones include papaya soup.

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]]> Minced pork /en/du-an/minced-pork/ Thu, 24 Aug 2023 08:02:43 +0000 /?post_type=product&p=5868 Description:
BAF Meat minced pork is a very familiar meat to every homemaker because of its high flexibility in cooking, quick absorption of spices and the ability to combine harmoniously with most vegetables. It is a combination of lean meat and clean, fresh fat to create a harmonious blend of flavours and the quality of the food is guaranteed. It is used to prepare delicious dishes such as minced pork congee with fresh ginger, pumpkin soup with minced pork, etc.

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]]> Pork shoulder /en/du-an/pork-shoulder/ Thu, 24 Aug 2023 08:00:28 +0000 /?post_type=product&p=5864 Description:
BAF Meat pork shoulder is preserved according to strict standards of food hygiene and safety to ensure the safe delivery of a quality, fresh and delicious product with clear provenance. Pork shoulder is tender and succulent, so homemakers often use it for cooking porridge or stir-fried vegetables.

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]]> Pork thigh meat /en/du-an/pork-thigh-meat/ Thu, 24 Aug 2023 07:57:48 +0000 /?post_type=product&p=5860 Description:

Fresh pork thigh meat is a slice of typical meat taken from the back thighs of pigs, including lean, fat and skin.

Source of the product: the pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF transfers. The pigs brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, the pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.

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]]> Pork ribs /en/du-an/pork-ribs/ Thu, 24 Aug 2023 07:49:27 +0000 /?post_type=product&p=5854 Description:
Fresh pork short ribs are the ribs calculated from rib no.5 onwards, which is characteristically lean meat with little fat, taken from the belly of pigs.

Source of the product: the pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF transfers. The pigs that are brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, our pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.

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]]> Pork rib /en/du-an/pork-rib/ Thu, 24 Aug 2023 07:47:28 +0000 /?post_type=product&p=5850 Description:
BAF Meat pork ribs are preserved according to strict standards of food hygiene and safety, ensuring the safe delivery of a quality, fresh and delicious product with clear provenance. The ribs are sweet and fresh, so they are very popular for stewing soup with vegetables, sweetening broths, etc.

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]]> Pork picnic shoulder /en/du-an/pork-picnic-shoulder/ Thu, 24 Aug 2023 07:43:06 +0000 /?post_type=product&p=5841 Description:

Lean shoulder meat is located between the armpits, shoulder bones and above the front legs; the meat is cut from the lean part of the pork shoulder between the bones.

All bones, cartilage and the outer tendons are removed. The lean shoulder meat is often tough because it contains many connective tissues, making it a preferred choice for stew and roast.

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