quay nổ hũ Tenderloin

Description:

Tenderloin is a cut that comes from quay nổ hũ pig’s midsection, near quay nổ hũ spine. Since this is quay nổ hũ pig’s resting area, quay nổ hũ meat is very soft and has relatively little calories. Due to its tenderness and resistance to drying out when cooked, it is often used in grilled or stir-fried recipes.